Sugar-Glazed Peas With Radishes

[Guest guest]

Sugar-Glazed Peas With Radishes

 

1 1/4 pounds fresh young peas, shelled

cooking spray

2 teaspoons butter

2 teaspoons sugar

4 young, pink-skinned radishes, well washed, tops and roots removed, sliced

crosswise

pinch of salt

 

Place the peas in a steamer over boiling water until they are bright green,

about 1 minute. Remove from steamer basket and pat dry. Spray a conventional

skillet with cooking spray. Add the butter and place over medium heat.

When the butter has melted, toss in the peas and sugar. Cook, shaking the

skillet constantly, until the sugar is no longer granular, but has melted and

the peas are starting to stick, about 2 to 3 minutes.

Quickly add the radishes and the pinch of salt. Shake the peas and radishes for

another 30 seconds.

Makes 4 servings.

Calories 71, Fat 2 g, Carbs 10 g, Sodium 56 mg, Fiber 3 g.