North African Mango Sambal - Cooked Salsa Condiment

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North African Mango Sambal - Cooked Salsa Condiment

 

1/4 cup peanut oil

1 red onion, peeled and diced

2 garlic cloves, minced

1/4 cup peanuts

1 2-inch piece ginger, peeled and grated

1–2 bird’s-eye chiles, seeds and ribs removed, chopped to taste

1/2 teaspoon chile powder

2 mangoes, cut into 1/2-inch dice

2 teaspoons sesame seeds

2 mint sprigs, chopped

1 teaspoon sesame oil

 

 

 

 

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic,

and sauté until the onion is translucent, about 10 minutes. Add the peanuts,

ginger, chiles, and chile powder to the pan, and cook, stirring occasionally,

until the peanuts are golden brown, about 10 minutes more.. Remove from heat and

cool.

 

Transfer to a bowl, and fold in the mangoes, sesame seeds, mint, and sesame oil

before serving.

 

Author: Chef Marcus Samuelsson, Merkato 55, NYC, USA

Source: New York Magazine

Formatted by Chupa Babi: 04.08.08

 

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