Habeebs Sambal Iris - Asian Vegetable Condiment

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Habeebs Sambal Iris - Asian Vegetable Condiment

 

2 mediums onions, sliced in thin strips

1 large tomato, finely chopped

1 medium red hot pepper, cut in thin strips

1 small hot green pepper, cut in thin strips

4 T. finely chopped fresh basil

1/2 cup lemon juice

1 T. finely chopped lemon zest

 

 

Thoroughly combine all ingredients, then refrifgerate for about 1 hour before

serving with all type of [favorites] and vegetables.

 

Makes about 2 cups

 

Author: Chef Habeeb Salloum - Things Asian

Formatted by Chupa Babi: 04.08.08

 

ChupaNote: I love this with a bowl of beans and rice. I'll stir fry it with

leftover rice or pilaf.

 

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