Baked Canned Asparagus Patties - Southern Unite States

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Baked Canned Asparagus Patties - Southern United States

 

1 T Butter, or margarine

1 1/2 T All-purpose flour

1 c Milk

1 Egg yolk

1/2 t Salt

Pinch of red pepper

15 oz Can asparagus spears, Drained and cut into 1/2-in Pieces

2 c Fine dry breadcrumbs

 

 

 

 

Melt butter in a heavy sauce pan over low heat; add flour, stirring until

smooth.

Cook 1 minute, stirring constantly.

Combine milk and egg yolk, stirring well; gradually add to flour mixture.

Cook over medium heat, stirring constantly, until thickened and bubbly.

Stir in salt, pepper, onion juice, and asparagus pieces; chill mixture

thoroughly.

Shape into patties, using about 1/4 cup mixture for each.

Roll patties in breadcrumbs, and place on an ungreased baking sheet.

Bake at 350F for 20 minutes or until tops are golden brown.

Turn and bake an additional 5 minutes.

 

Author: The Southern Heritage Vegetables Cookbook, Oxmoor House, Birmingham,

Alabama

Source: Posted John Hartman Indianapolis, IN to YumYum.com

Formatted by Chupa Babi: 04.06.08

 

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