Vegan soy cheese- vegetarian gimme lean sausage laternative

[Guest guest]

Try Tofurky Italian sausage, it is spicy and I add it to Italian dishes and no

ones knows it isn't the real thing. If you don't like one product try another.

Soyrizo is also very good, I will saute it with a bunch of onions and garlic and

top my pizza and I don't add any type of cheese.

Donna

 

none of <female_gerbil wrote:

Hi there

 

We tried making pizzas from vegan soy cheese. We also used gimme lean

sausage laternative. the sausage was pretty grim- but we learned to

crubmle it and cook till crispy, way longer than instructions suggested

and tased ok. The cheese however was tasteless (unles you count soy

aftertase as good).

 

I like the idea of soy chesse, esp as I am trying to slim- but it

tastes awful. Any one had one that was good?

 

Thanks

 

 

 

 

 

 

I've been smiling lately, dreaming about the world as one.

And I believe it could be someday, it's going to come.

Cat Stevens - Peace Train

 

 

You rock. That's why Blockbuster's offering you one month of Blockbuster Total

Access, No Cost.

 

 

[Guest guest]

What area of the store do you find the Tofurkey Italian sausages? Last night

when I went to the store, I felt like I was on a treasure hunt, looking for

secret items that might be anywhere, ha, ha! Felt like a secret mission of

some kind

 

 

http://blogs.delphiforums.com/n/blogs/blog.aspx?webtag=cozy_at_home & nav=start

 

 

[Guest guest]

Angie, as tasty as the new meat analogs are (morningstar burgers,

tofurky, Quorn, Yves meatless ground, add others here....) I have not

yet found a cheese imitation that is any good (or even halfway good).

 

I rather use no cheese than one of those soy cheese products. Maybe

someone else here has had better luck?

 

 

, " none of " <female_gerbil

wrote:

>

> Hi there

>

> We tried making pizzas from vegan soy cheese. We also used gimme lean

> sausage laternative. the sausage was pretty grim- but we learned to

> crubmle it and cook till crispy, way longer than instructions suggested

> and tased ok. The cheese however was tasteless (unles you count soy

> aftertase as good).

>

>

> I like the idea of soy chesse, esp as I am trying to slim- but it

> tastes awful. Any one had one that was good?

>

> Thanks

>

> Angie

>

[Guest guest]

---Sure, the brand

of the cheese is:

 

" mexican style quesadea cheese. great for pizza ans tacos. "

 

 

it is made form soy- has a picture of a seniorita on it!

 

 

 

 

In , " cozyhomelife "

<cozyhomelife wrote:

>

> Do you mind sharing the brand name of what you bought that you

didn't like, it would be helpful to have the pros and cons of all the

brands.

>

>

> http://blogs.delphiforums.com/n/blogs/blog.aspx?

webtag=cozy_at_home & nav=start

>

>

[Guest guest]

Aloha,

We have been using Cheezly Cheese lately, it is certainly the best we

have tried. We order it from VeganEssentials as we have NO place local

for any such thing as " not real " cheese. Cheezly doesn't have the waxy

or grainy taste that so many that we have tried have. They make a nice

Mozzerella and a White Cheddar.

[Guest guest]

My husband doesn't like the " gimme lean " much, either, but he does

like the Morningstar sausage patties. My own supermarket stopped

carrying them, so I have to keep my eyes open for them when I'm

elsewhere. He says if he ever goes back to eating meat, I should

continue to use these patties in sausage recipes anyway because the

texture is better, less chance of stray gristle. (Ew! But true.)

 

-ginger