Guest guest Posted April 7, 2008 Report Share Posted April 7, 2008 @@@@@ Wilfert Farms Asparagus Salsa 1.5 lbs fresh asparagus, cut into bite size pieces. 1 cup chopped tomatoes 2 Tbl cilantro 1/2 cup chopped onion 1/2 tsp salt 2 Tbl cider vinegar 1 clove minced garlic Blanch asparagus 2 minutes. Immediately put in to ice cold water. Drain. Stir asparagus and remaining ingredients together in medium sized bowl. Let stand for 4 hours. Serve chilled. Source: Wilfert Farms Formatted by Chupa Babi: 04.06.08 ----- ______________________________\ ____ You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. http://tc.deals./tc/blockbuster/text5.com Quote Link to comment Share on other sites More sharing options...
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