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Washington Asparagus Guacamole

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Washington Asparagus Guacamole

 

1 lb. Fresh Asparagus

2 tsp lime juice

1/4 tsp onion powder

1/4 tsp ground cumin

2 tbsp chopped green chili peppers

salt and white pepper, to taste

1 small tomato, (chopped and seeded)

 

 

 

Cook asparagus. Drain well and place in blender. Add all ingredients except

tomato. Blend until smooth. Stir in chopped tomato. Chill before serving with

tortilla chips or as a crudite dip.

 

Serves: 4

 

Source: Washington Asparagus

Formatted by Chupa Babi: 04.06.08

 

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*Canned or fresh green chili peppers

 

 

 

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