Guest guest Posted April 6, 2008 Report Share Posted April 6, 2008 @@@@@ Shiitake-Asparagus Relish 1/2 teaspoon sesame oil 1 tablespoon canola oil 1 cups sliced shallots 2 1/2 cups shiitake mushrooms, sliced 1 tablespoon sugar 1/4 cup soy sauce 1 ounce rice wine vinegar 12-15 asparagus spears, partially cooked and cut in 1/2-inch pieces Heat oils and add shallots. Cook until shallots start to caramelize. Add mushrooms and cook for 5-8 minutes. Add sugar, soy sauce and vinegar, and cook until sauce forms and is absorbed by the mushrooms. Just before serving, add asparagus and pepper to taste. Author: Robert Barker, Bambara restaurant Source: © 2006 Deseret News, April 10, 2006 Formatted by Chupa Babi: 04.06.08 Note: Mushroom mix can be made a day ahead and held over. Reheat in saucepan before serving. ----- ______________________________\ ____ You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. http://tc.deals./tc/blockbuster/text5.com Quote Link to comment Share on other sites More sharing options...
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