Guest guest Posted April 6, 2008 Report Share Posted April 6, 2008 @@@@@ Emeril's Asparagus Relish 1/2 pound asparagus, peeled, blanched and cooled, cut into 1-inch pieces, tips and stalks separated 2 tablespoons diced red pepper 1 tablespoon diced shallots 1 tablespoon chopped fresh dill, plus extra for garnish Juice of 1 lemon 1 tablespoon olive oil Salt and black pepper In a small bowl combine asparagus tips, peppers, shallots, dill, lemon juice and olive oil. Season to taste with salt and pepper. Serves 2 Author: Chef Emeril Lagasse Source: Emerils.com Formatted by Chupa Babi: 04.06.08 ----- ______________________________\ ____ You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. http://tc.deals./tc/blockbuster/text5.com Quote Link to comment Share on other sites More sharing options...
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