Guest guest Posted April 6, 2008 Report Share Posted April 6, 2008 @@@@@ Raw Asparagus Pesto 1 1/4 cups diced fresh asparagus 1/2 cup extra virgin olive oil 3 garlic cloves 1/3 cup Parmesan cheese 1. Put all the ingredients in a food processor. 2. Slowly add the olive oil; blend together. 3. Refrigerate; serve cold. Servings: 8 Nutritional information for one serving: Calories: 143; Calories from fat: 132 (Total fat: 14.7g); Cholesterol: 3mg Total carbs: 1.4g; Protein: 2.1g Source: Diet Recipe Blog Formatted by Chupa Babi: 04.05.08 ----- ______________________________\ ____ You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. http://tc.deals./tc/blockbuster/text5.com Quote Link to comment Share on other sites More sharing options...
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