Gingered Cucumbers

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Gingered Cucumbers

 

1 large cucumber, peeled

3 scallions thinly sliced

2 tsps. grated fresh ginger

1 clove garlic, minced

1 tbsp. rice wine vinegar

1 tbsp. soy sauce

1 tsp. sesame oil

 

1. Halve the cucumbers lengthwise, scrape out seeds, and cut into 1/4 inch

slices.

2. Combine with remaining ingredients and toss to combine flavors.

3. Garnish with mint leaves. Serves 4.

 

 

 

 

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