Guest guest Posted April 6, 2008 Report Share Posted April 6, 2008 Link on TVP (textured vegetable protein) http://vegetarian.about.com/od/glossary/g/TVP.htm Or you can also buy it already reconstituted in the freezer section called Crumbles. Google TVP and you will find a lot of information. Some of the Bac O's bits are non-meat, I don't cook with them, they urn food pink, they aren't TVP. Best to use those on top of salads but read the ingredients. Donna , " cozyhomelife " <cozyhomelife wrote: > > Hi, I did a quick search on what TVP meant and found that harmony house > site and was looking at the products, and wondering... is that like > what Bacos (salad topping) is made of? Sorry if this sounds stupid, > just trying to figure out what tvp is like. > > > > , SinYounger <sindiyounger@> > wrote: > > > > I use a lot of tofu, but when it comes to chili or spaghetti I use > TVP, or some of the other ground beef subs, which for the life of me I > can not remember the names of. But you can find them in the produce > section. > > > Quote Link to comment Share on other sites More sharing options...
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