Warm Weather Tea Punch

[Guest guest]

I served this at a little tea party with scones. Went over big too.

 

Gypsy

 

Warm Weather Tea Punch

 

2 cups water

2/3 cup sugar

3 tbsps. fresh mint

1 cup orange juice

1/2 cup lemon juice

2 cups strong brewed tea

1 1-liter bottle cold club soda

flower ice cubes

 

Place water, sugar and mint in a large pan and bring

mixture to a boil. Remove from heat and let steep for

20 minutes. Strain mixture and place in a large

pitcher. Add orange juice, lemon juice and tea to the

mint water. Chill. Just before serving, add club soda

to the tea punch after you place in the bowl. Serve in

punch bowl with flowered ice cubes-recipe below.

Flowered Ice Cubes: Filling ice-cube trays half full

with water and place an edible blossom or petal on

water in each cube. Freeze until firm, then fill the

tray with water and freeze again.

 

 

 

 

 

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