Guest guest Posted April 5, 2008 Report Share Posted April 5, 2008 Thank you Ginger! No more getting all revved up to do a stir fry only to discover the ginger has gone moldy, yay! Peace, Diane , Ginger Fitzsimmons <matildalucet wrote: > > If I'm going to use it promptly, I keep it in the fridge. If I have > more than I'm going to use in a week, I peel it, slice it, and store > it in a jelly jar in the fridge, covered with sherry. The sherry > preserves it for a good long time and when the ginger is all gone, it > makes a tasty addition to stir fried anything. > > -ginger > normally a lurker, glad to have something to add :-) > Quote Link to comment Share on other sites More sharing options...
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