Garlic Dip

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Garlic Dip

 

This spicy dip tastes great smoothered onto hot bread,

or you can drip onto your salad!

 

1/4 cup olive oil, extra virgin or Classic is best,

but it doesn't matter that much

2 to 3 cloves garlic

A bunch parsely, dried or fresh

A drop or 2 lemon juice

 

Pour olive oil into food processor or blender. Mince

garlic and add to olive oil. Process for a minute.

Add drop or two of lemon juice. Process for a bit. Add

parsely - and process another minute.

Pour into a small plasic storage dish. Set aside for a

half-hour, then it's ready to eat! Serve on hot,

homemade bread or challah.

 

 

 

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