Coastal Living Oregano Pesto

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Coastal Living Oregano Pesto

 

2 1/2 cups torn spinach

2 cups fresh oregano leaves

1 cup fresh flat-leaf parsley leaves

2 tablespoons grated fresh Parmesan cheese

2 tablespoons pistachios

4 teaspoons lemon juice

1/4 teaspoon salt

2 large garlic cloves

3 tablespoons extra-virgin olive oil

 

 

 

 

Process first 8 ingredients in a food processor until smooth. With processor

running, slowly pour oil through food chute; process until blended. Spoon into a

zip-top, heavy-duty plastic bag; store in refrigerator.

 

Yield: 1 cup

 

Source: Coastal Living, JULY 1997

Formatted by Chupa Babi: 04.03.08

 

ChupaNote: wonderful with anything grilled or whole grained pastas. I added 1 t.

red pepper flakes in the first 8 ingredients, for some heat.

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