Guest guest Posted April 4, 2008 Report Share Posted April 4, 2008 My kids love this, its better when corn is in season but with winter corn its still good. You can add herbs or spices to the water, its so good. AJ Rice Cooker Sweet Corn 4 cobs fresh corn, cut to fit cooker if needed 1 cup water Remove and discard corn husks and silk and trim cobs. Spray rice cooker pan and steamer rack with nonstick cooking spray. Place corn cobs on steamer rack, pour in water, cover and cook about 10 minutes after water has boiled. Remove corn immediately. Makes 4 servings, Quote Link to comment Share on other sites More sharing options...
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