Hummus Salad Plate

[Guest guest]

Hummus Salad Plate

 

1 15 ounce can chickpeas, undrained

1/4 cup tahini

1 tablespoon lemon juice

2 to 4 cloves garlic, chopped

1/4 teaspoon salt

1/4 to 1/2 teaspoon ground red pepper, optional

carrot sticks, celery sticks, and/or other raw vegetables

whole wheat pita bread wedges, pita crisps, and/or bagel chips

 

In a food processor bowl or blender container combine chickpeas, tahini, lemon

juice, garlic, salt, and red pepper, if desired. Process or blend until smooth.

Spoon into a serving bowl on a platter with carrot sticks, celery sticks, and/or

other raw vegetables.

Serve with whole wheat pita bread wedges, pita crisps, and/or bagel chips.

Makes 4 servings.