Fried Curry Cabbage

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Fried Curry Cabbage

 

1 small onion, finely chopped

6 tablespoons oil

1 large tomato, sliced

1/2 teaspoon salt

1/2 teaspoon curry powder

1 medium green cabbage, shredded

2 carrots, sliced into rounds

1 green bell pepper, chopped

 

Over moderate heat, fry the onion in oil until lightly browned, stirring to

prevent scorching. Add tomatoes, salt and curry powder and continue to stir-fry

for 3 minutes. Add cabbage, carrots and pepper and mix well. Pour in about 1/2 c

water. Cover the pot, reduce heat and simmer until the liquid is absorbed and

the cabbage is still slightly crunchy.

 

 

 

 

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