Peanut Loaf

[Guest guest]

This is a recipe I got out of an international vegetarian cookbook. It

came from the Phillipine section. I made it for a church potluck and

it was a big hit.

 

1 C. Crunchy peanut butter 2 C. milk

1 C. cooked rice 1 egg beaten

1 C. soft bread crumbs 1 tsp. salt

 

Mix all ingredients until blended. Pack in well oiled pan.

Bake at 350 degrees 45-50 minutes. Turn out onto a hot platter and

cut in slices to serve. 4-6 serving.