Danielle review Tempeh Unchicken sandwich spread

[Guest guest]

Thank you for the review. This was about the only way

to get tempeh into anyone around here until they

decided they liked it. After that is was easy. I

have a recipe to try with tempeh and tofu, it's a

loaf. Hope to make it this weekend. I'll post the

recipe after I make it.

Donna

--- applenabby <applenabby wrote:

 

> I just made this recipe and it was incredible! I've

> made them into

> lettuce wraps - so yummy!! I can't wait for lunch

> tomorrow.

> Thank you for the great recipe!

>

>

> > >

> > > " Tempeh Unchicken Sandwich Spread "

> > >

> > > 8 oz. tempeh

> > > 2 Tblspn. mayo (I used veganaise)

> > > 3/4 cup chopped celery

> > > 2-3 green onions chopped (include tops)

> > > 2 Tblspn. relish

> > > 2 tsp. mustard (I used brown)

> > > 1 Tblspn. soy sauce

> > >

> > > Steam tempeh for 20 minutes. When it cools,

> grate and mix it

> with

> > > all other ingredients. Chill and serve as a

> sandwich spread or

> in

> > a

> > > lettuce wrap. Makes a nice cool summer dish.

> > >

> > >

>

>

>

 

 

Angels beating all their wings in time,

With smiles on their faces and a gleam right in their eyes.

Whoa, thought I heard one sigh for you,

Come on up, come on up, now, come on up now.

SOURCE: Rolling Stones - Shine A Light

 

 

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