Homemade Sun-Dried Tomatoes In Wine-And-Herb Marinade

[Guest guest]

Homemade Sun-Dried Tomatoes In Wine-And-Herb Marinade

 

6 pounds ripe roma tomatoes

2 cups olive oil more if needed

2 cups dry red wine

2 tablespoons minced fresh shallots

1 tablespoon salt

2 teaspoons dried thyme

2 teaspoons dried oregano

 

Cut tomatoes in half lengthwise, almost all way down, leaving 2 halves

attached at very end. Open 2 halves like book and place each, cut side up, on

racks.

Bake at 200 degrees about 7 hours until tomatoes are reduced to 1/4 their

original size, and are dark red and shriveled but not hard. Remove racks from

oven and let tomatoes cool 1 hour. Pack into 3 pint jars. In large bowl,

combine oil, wine, shallots, salt, thyme and oregano. Pour over tomatoes,

covering completely. Add extra olive oil if needed. Marinate in refrigerator

overnight before using. Yields 3 pints.

 

 

 

 

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[Guest guest]

They aren't exactly sun-dried, but I can name my oven sun and get away with it.

My roma tomatoes are only about 6 inches tall and still growing happily in a

bedroom window, but come August I should have plenty to make these.

We use a lot of sun dried tomatoes and dh probably won't know the difference.

Katie

 

Scott <scotth5555 wrote:

Homemade Sun-Dried Tomatoes In Wine-And-Herb Marinade

 

6 pounds ripe roma tomatoes

2 cups olive oil more if needed

2 cups dry red wine

2 tablespoons minced fresh shallots

1 tablespoon salt

2 teaspoons dried thyme

2 teaspoons dried oregano

 

Cut tomatoes in half lengthwise, almost all way down, leaving 2 halves attached

at very end. Open 2 halves like book and place each, cut side up, on racks.

Bake at 200 degrees about 7 hours until tomatoes are reduced to 1/4 their

original size, and are dark red and shriveled but not hard. Remove racks from

oven and let tomatoes cool 1 hour. Pack into 3 pint jars. In large bowl, combine

oil, wine, shallots, salt, thyme and oregano. Pour over tomatoes, covering

completely. Add extra olive oil if needed. Marinate in refrigerator overnight

before using. Yields 3 pints.

 

 

You rock. That's why Blockbuster's offering you one month of Blockbuster Total

Access, No Cost.