Guest guest Posted April 1, 2008 Report Share Posted April 1, 2008 White Chocolate Pretzels Large twist pretzels; - large package 1 White chocolate block Put hot tap water in a double boiler and melt chocolate until juicy; remove hot water and replace with cold water in bottom of double boiler. Stir chocolate until thickened. Remove the cold water and put hot tap water in once more. When the chocolate is thin, drop the pretzels in until coated and then remove from chocolate and place them on waxed paper. Let cool; put in plastic bag. Need Gluten Free, Wheat Free, Casien or Dairy free Come check out the New group for gluten Free Recipes. Make_it_Gluten_Free Quote Link to comment Share on other sites More sharing options...
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