Thai Sweet Garlicky Cauliflower with Red Pepper Strips

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Thai Sweet Garlicky Cauliflower with Red Pepper Strips

 

1 tablespoon oil

1 tablespoon coarsely chopped garlic

1/2 medium cauliflower, cut into florets

2 tablespoons water

1/2 small onion, sliced vertically into crescents

1/2 red bell pepper, cut into long, thin strips

1/2 yellow bell pepper, cut into long, thin strips

3 tablespoons tamari (or shoyu soy sauce)

2 tablespoons sugar

salt

 

Heat the oil in a wok or large skillet over medium-high heat (the oil is hot

enough when it will immediately set a chunk of garlic sizzling). Add in all the

garlic and stir-fry for about 15 seconds or until barely golden. Add in the

cauliflower. Add in the water; cover. Steam for 30 seconds, then uncover and

allow the water to evaporate without stirring. When the pan is almost dry and

the cauliflower is tender, add the onion, bell pepper, tamari, and sugar. Toss

to combine; taste and add salt if necessary.

Serve hot.

Makes 4 servings.