Guest guest Posted March 31, 2008 Report Share Posted March 31, 2008 The " C's " cardamom, cinnamon, cumin, chervil, chives, cayenne, crushed red pepper flakes, and then garlic powder, herbs de provence, mustard seeds, and a wonderful blend from Penzey's called Sunny Paris and that goes in or on almost everything I cook. Donna Angels beating all their wings in time, With smiles on their faces and a gleam right in their eyes. Whoa, thought I heard one sigh for you, Come on up, come on up, now, come on up now. SOURCE: Rolling Stones - Shine A Light ______________________________\ ____ You rock. That's why Blockbuster's offering you one month of Blockbuster Total Access, No Cost. http://tc.deals./tc/blockbuster/text5.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2008 Report Share Posted April 1, 2008 I would have to say that dill, oregano, garlic powder, basil, parsley, basil, cumin, cinnamon, nutmeg, cilantro, and black pepper are my favorites to use. Many of the above I prefer fresh but when in a pinch, I do have dried herbs/seasonings also and then most of them I have in bigger containers that I buy at GFS Marketplace. Sara bluespatula02 wrote: > What seasonings and spices are a must in your pantry? > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.