Guest guest Posted March 31, 2008 Report Share Posted March 31, 2008 @@@@@ Roasted Garlic and Goat Cheese Flan 2 cloves elephant garlic, thinly sliced 1 cup roasted garlic cloves 1 cup good quality goat cheese, or Chevre 4 large eggs 1 1/2 cups cream 2 tablespoons freshly grated Pecorino 1/4 cup freshly chopped garlic chives 1 1/4 teaspoons salt 1/2 teaspoon black pepper Put oven rack in middle position and preheat oven to 325 degrees F. Butter 4 (3 by 2-inch) ramekins and line bottom with rounds of parchment, then butter paper. Line the ramekins with thinly sliced elephant garlic. In a food processor add the roasted garlic, goat cheese, eggs, milk, cheese, garlic chives, salt and pepper and process until smooth, about 1 to 2 minutes. Pour mixture into ramekins and bake in a hot water bath until flan is set and a wooden pick or skewer inserted in center comes out clean, 30 minutes. Transfer pan to a rack to cool slightly, 10 to 15 minutes. Run a thin knife around edge of flan to loosen, then invert a serving plate over pan and invert flan onto plate. Remove pan and discard paper. Cut flan into wedges and serve immediately. Yield: 4 servings Difficulty: Intermediate Prep Time: 15 minutes Cook Time: 50 minutes Author: Emeirl Lagasse, 2007 Source: Episode#: EM0719, Television Food Network Formatted by Chupa Babi: 03.30.08 *Chef's Note: You do not have to invert the flan onto a plate. In that case, just butter the ramekins and do not line with parchment paper. ----- ______________________________\ ____ OMG, Sweet deal for users/friends:Get A Month of Blockbuster Total Access, No Cost. W00t http://tc.deals./tc/blockbuster/text2.com Quote Link to comment Share on other sites More sharing options...
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