Art Smith's Goat Cheese Drop Biscuits

[Guest guest]

@@@@@

Art Smith's Goat Cheese Drop Biscuits

 

2 cups self-rising flour

1 tsp. salt

4 Tbsp. (2 ounces) cold butter

4 Tbsp. (2 ounces) goat cheese

1 cup (8 ounces) buttermilk

Extra butter to grease pan and top biscuits

1/4 cup grated parmesan cheese

 

 

 

Preheat your oven to 425°. Place one 10-inch cast iron pan into the oven while

it is preheating. Place flour and salt into a medium-sized bowl. Cut in the

butter and goat cheese. Make a well in the middle of the ingredients and pour in

the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if

needed.

 

Remove the hot skillet from the oven and place a tablespoon of butter into it.

When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a

muffin scoop to drop the batter if you have one). Brush the tops of the biscuits

with melted butter. Bake from 14–16 minutes until browned on the top and

bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

 

Makes 12 biscuits

 

Author: Chef Art Smith

Source: From the Oprah show: Halle Berry's Having a Baby

Formatted by Chupa Babi: 03.30.08

 

These biscuits give a warm welcome to diners at Art Smith's Chicago restaurant,

Table Fifty-Two.

 

ChupaNote: take the salt out of the goat cheese by soaking in milk, draining,

and rinsing, and sitting in strainer or colander. I added the salt back in by

using Kasseri cheese instead of grated Parmesan

-----

 

 

 

 

______________________________\

____

Special deal for users & friends - No Cost. Get a month of Blockbuster

Total Access now

http://tc.deals./tc/blockbuster/text3.com