Roasted Radish and Goat Cheese Pie

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Roasted Radish and Goat Cheese Pie

 

1 bunch red radishes

1 tbsp olive oil

1 puff pastry

1 tbsp butter

1 medium onion

2 tbsp dry wine

3 large eggs

3/4 cup heavy cream

4 oz fresh goat cheese

1 cup chopped walnuts

1/4 cup fresh flat parsley

 

 

 

 

Clean radishes and drizzle with olive oil. Bake for about an hour at 350

degrees. Let beats cool and than dice.

 

Roll puff pastry into a pie crust and line a buttered pie pan.

 

Heat butter in a frying pan saute onion about five minutes. Add wine and

radishes. Cook for another minute than add to the puff pastry.

 

Mix eggs, cream and pour over the radish and onions. Crumble goat cheese over

the cream and bake for 20 minutes. Add walnuts and cook for another 15 - 20

minutes.

 

Top with parsley. Let cook at least 5 minutes before serving.

 

Makes 1 pie

Source: Kevin, Milky Way Diner

Formatted by Chupa Babi: 03.30.08

 

ChupaNote: add 1 t. red pepper flakes to butter and onion (don't burn - it

tastes bitter). I spray the puff pastry lightly with olive oil (love my Misto!)

before adding ingredients, so it doesn't get as soggy.

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