Guest guest Posted March 31, 2008 Report Share Posted March 31, 2008 Ingredients 250 gms(1 cup) paneer 1 cup chopped onions 2 tbsp mixed pickle, mashed 2 tsp jeera(cumin) seeds 1 tsp mustard and rai seeds 100 gm(1 cup) flour 1 tbsp green coriander, chopped oil Salt Method * Mash paneer and add pickle and coriander and keep aside. * Heat oil. Add jeera, mustard and onions and saute. Now add this mixture to panner mixture and mix well. * Add water and salt to the flour to make a soft dough. Take small amount of dough and put some mixture in that. * Heat oil in pan and shallow fry the prantha in pan. Serve Hot. -- Posted By Reach Mentor to VEGETARIAN RECIPES at 3/31/2008 08:43:00 PM Quote Link to comment Share on other sites More sharing options...
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