Guest guest Posted March 31, 2008 Report Share Posted March 31, 2008 Ingredients 3 golden apples 1/2 teacup plain flour 2 tablespoons cornflour(cornstarch) 3/4 tablespoon baking powder 1 teacup sugar 2 tablespoons oil 3 teaspoons sesame seeds oil for deep frying Method For the caramel coating * Put the sugar, oil and 2/3 teacup of water in a pan and cook on a high flame. * When the mixture begins to bubble, shake the pan continuously to prevent burning. * Continue cooking and shaking the pan until the syrup is light brown in colour. * Remove from the heat, add the sesame seeds and mix well. How to proceed * Mix the plain flour, cornflour and baking powder in a bowl. Add water and stir into a smooth, thick batter. * Peel, core and cut the apples into bite-size pieces. * Coat the apple pieces evenly with the batter and deep fry in hot oil until golden. * Fill a serving bowl with ice-cubes and cover with water. * Put the fried apples in the caramel syrup and coat evenly. Drain well and plunge into the ice-cubes bowl. Keep for a few minutes till the caramel coating hardens. Drain thoroughly. -- Posted By Reach Mentor to VEGETARIAN RECIPES at 3/31/2008 08:43:00 PM Quote Link to comment Share on other sites More sharing options...
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