[VEGETARIAN RECIPES] RAJASTHANI DAL

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Ingredients

 

Moong dal ½ cup

Chana dal 5 tablespoons

Salt to taste

Turmeric powder 1 teaspoon

Ginger, finely chopped 2 one inch pieces

Ghee 2 tablespoons

Cumin seeds 1 teaspoon

Asafoetida a pinch

Whole dry red chillies, halved 3

Onion, finely chopped 1 large

Red chili powder 1 tablespoon

Dry mango powder (amchur) 1½ teaspoons

 

Method

 

* Soak moong dal and chana dal together in about three cups of water

for an hour. Drain. Boil dals in four cups of water adding salt,

turmeric powder and ginger till cooked.

* Heat ghee in a pan. Add cumin seeds, asafoetida and red chillies and

as cumin seeds begin to change colour, add onion. Cook till onion turns

light brown.

* Add red chilli powder and cooked dal to this. Add half a cup of water

and bring to a boil. Reduce heat and simmer for ten minutes. Add amchur

and adjust salt. Mix well.

 

 

 

 

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Posted By Reach Mentor to VEGETARIAN RECIPES at 3/31/2008 08:44:00 PM