[VEGETARIAN RECIPES] Mix Vegetable parantha

[Guest guest]

Ingredients

 

 

1 cup peas

1 cup carrots grated

1 cup beans finely chopped

1 cup potato, boiled and mashed

Half cup paneer, mashed

100 gms(1 cup) wheat flour

1 tbsp green coriander chopped

1/2 tbsp green chilli chopped

1/2 tsp red chilli powder

Salt

A pinch of sugar

1 tsp amchur (dried green mango powder)

Oil for shallow fry

 

Method

 

* For Stuffing

* Heat oil and add green chilly. Add the boiled vegetable and saute for

five minutes. Add mashed potatoes, red chilly, salt and aamchur. Saute

for five minutes. Add green coriander, paneer and Mix well.

* Add water and salt to the flour and knead into soft dough. Keep aside

for 15 minutes.

* Take small amount of dough in hands, flatten that from middle and put

in some mixture in it. Flatten it to make a chapati and shallow fry it

in a tava. Serve hot

 

 

 

 

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Posted By Reach Mentor to VEGETARIAN RECIPES at 3/31/2008 08:42:00 PM