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Vermicelli Salad

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Vermicelli Salad

 

12 ounces vermicelli

1/2 cup sweet pickle juice

6 ounces French salad dressing

2 garlic cloves, mashed

1 tablespoon poppy seeds

1 teaspoon celery seed

1 teaspoon caraway seed

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1/2 pound diced celery

1 bunch green onions, chopped

1/4 cup fresh parsley, chopped

 

Break vermicelli into 1 " pieces, and cook according to

package directions.

Mix pickle juice, French dressing, garlic, and

seasonings and pour over

warm vermicelli. Chill. One hour before serving, add

celery, green onions

and parsley. Serves 12.

 

 

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