Guest guest Posted March 30, 2008 Report Share Posted March 30, 2008 Vermicelli Salad 12 ounces vermicelli 1/2 cup sweet pickle juice 6 ounces French salad dressing 2 garlic cloves, mashed 1 tablespoon poppy seeds 1 teaspoon celery seed 1 teaspoon caraway seed 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1/2 pound diced celery 1 bunch green onions, chopped 1/4 cup fresh parsley, chopped Break vermicelli into 1 " pieces, and cook according to package directions. Mix pickle juice, French dressing, garlic, and seasonings and pour over warm vermicelli. Chill. One hour before serving, add celery, green onions and parsley. Serves 12. ______________________________\ ____ OMG, Sweet deal for users/friends:Get A Month of Blockbuster Total Access, No Cost. W00t http://tc.deals./tc/blockbuster/text2.com Quote Link to comment Share on other sites More sharing options...
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