Bamboo Rice-Japan

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Bamboo Rice-Japan

 

2 cups premium short-grained rice

3/4 cup bamboo shoots

1/2 cup fresh green peas or thawed frozen works

2 1/4 cups dashi (I make with water and miso)

1/2 to 1 tablespoon soy sauce

salt to taste

1 1/2 tablespoons sake

 

Wash the rice. Soak in water for 1 hour. Drain. Wash

the bamboo shoots, sliver, parboil, and drain. Shell

the peas.

Combine all the ingredients. Bring to a boil. Cover,

and reduce heat, and simmer for 15 minutes. Turn off

heat, and allow to stand for 12 minutes. Do not peek,

until the time is up.

Uncover, then fluff with a wooden spatula. Serve.

 

 

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