Guest guest Posted March 29, 2008 Report Share Posted March 29, 2008 Mixed Herb Pesto 2 tbsps. pine nuts, toasted 2 large garlic cloves 2 cups torn spinach 3/4 cup fresh flat-leaf parsley leaves 1/2 cup arugula leaves 1/2 cup fresh oregano leaves 1/4 cup fresh thyme leaves 1/4 cup minced fresh chives 2 tbsps. grated fresh Parmesan cheese 1/4 tsp. salt 3 tbsps. extra-virgin olive oil Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 7 ingredients spinach through salt, process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Yields 3/4 cup. DeleteReplyForwardSpamMove... ______________________________\ ____ OMG, Sweet deal for users/friends:Get A Month of Blockbuster Total Access, No Cost. W00t http://tc.deals./tc/blockbuster/text2.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.