Hi Tori and our recipe link

[Guest guest]

Welcome to the group, these recipes sound great. I

like to make my own dressings too.

You found our HUGE recipes files I see. I will post

the link for the other newbies.

 

%2ARecipes/

 

 

Donna

--- Tori <bioccefluegerin wrote:

 

> Hi... I'm a newbie and since I'm in Recipe

> Wonderland i thought i'd

> share a couple of my favorite dressings. I don't

> usually cook with a

> measuring device, so the measurements are

> approximate and may, of

> course, be altered to taste. I use a lot of miso

> these days as I am

> one of those Salt Craving types and it helps me not

> to add the stuff

> in the shaker (-:

>

>

> Ginger Sesame Dressing

>

> Miso Paste ~ 1 tblspoon

> grated ginger ~ 1 1/2 teaspoon

> boiling water ~ 1/2 cup

> sesame seeds ~ 2 tblspoons

> apple cider vinegar ~ a glug (? 1/8th cup?--- to

> taste).

>

>

>

> dissolve the miso paste in the water. put in a

> blender or chopper of

> some sort (I use the chopper that came with my

> immersion blender).

> Add ginger and sesame seeds and process. It will

> get thicker the more

> sesame. Add water and apple cider vinegar to taste

> and to get the

> right consistency.

>

> ********

>

> Avocado pignolia/pine nut dressing

> fresh grated garlic ~ 1/4 tspoon

> one avocado, peeled and seeded (stick it in the

> dirt, grow a tree (-

> miso paste ~ 1 tblspoon

> boiling water ~ 1/2 cup

> pignolias ~ 2 TB

> fresh grated ginger ~ 1 1/2 teaspoon

> apple cider vinegar to taste.

>

> Process the same as Sesame Ginger recipe. This must

> be eaten withina

> a day; it has a nice creamy consistency.

>

>

 

 

I've been smiling lately, dreaming about the world as one.

And I believe it could be someday, it's going to come.

Cat Stevens - Peace Train

 

 

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