Guest guest Posted March 29, 2008 Report Share Posted March 29, 2008 @@@@@ CHEESE 'N CHUTNEY APPETIZER PASTRY WRAP 1 (8-ounce) package Monterey Jack Cheese 2 tablespoons mango chutney 2 tablespoons dried cranberries 1 (8-ounce) can refrigerated crescent dinner rolls, veggie version 1 egg, slightly beaten 1 tablespoon water 2 teaspoons finely chopped pecans Heat oven to 350°F. Cut cheese in half to make 2 rectangles. Trim to round off top 4 corners. Reserve trimmed-off cheese. Combine reserved cheese, chutney and cranberries in small bowl. Set aside. Separate dough into 4 rectangles; firmly press perforations to seal. Press each rectangle to 5 1/2x5-inches. Place 1 rectangle of dough onto ungreased baking sheet; top with 1 piece cheese. Spoon half of chutney mixture onto cheese. Place 1 remaining rectangle of dough over chutney. Press edges of dough together to seal. Fold top edges of dough over bottom edges of dough. Pinch together well to seal edges. Repeat with remaining dough and cheese. Beat egg and water in small bowl with fork. Brush over dough; sprinkle with pecans. Bake for 18 to 22 minutes or until golden brown. Cool 10 minutes before serving. Yield: 12 servings Preparation time: 20 min Baking time: 18 min Source: Land O Lakes Formatted by Chupa Babi: 03.28.08 Nutrition Facts (1 serving): Calories: 150, Fat: 10g, Cholesterol: 35mg, Sodium: 250mg, Carbohydrates: 9g, Dietary Fiber: 0g, Protein: 6g Monterey Jack cheese, chutney and cranberries are sealed inside an easy-to-prepare and impressive appetizer. ----- ______________________________\ ____ Special deal for users & friends - No Cost. Get a month of Blockbuster Total Access now http://tc.deals./tc/blockbuster/text3.com Quote Link to comment Share on other sites More sharing options...
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