Guest guest Posted March 29, 2008 Report Share Posted March 29, 2008 @@@@@ Adobo Chips with Warm Goat Cheese and Cilantro Salsa - CARBOHYDRATE 13.4g, FIBER 1.8g; Salsa: 1 (7-ounce) can chipotle chiles in adobo sauce 2 cups chopped fresh cilantro (about 1 bunch) 1 cup finely chopped tomatillos (about 4 medium) 1/4 cup minced red onion 1/4 cup fresh lime juice Chips: 2 1/2 teaspoons fresh lime juice 1 teaspoon canola oil 1 teaspoon adobo sauce 1/2 teaspoon paprika 1/4 teaspoon cumin 8 (6-inch) white corn tortillas Cheese: 1/2 cup (4 ounces) block-style fat-free cream cheese, softened 1/4 cup (2 ounces) goat cheese To prepare salsa, remove 2 chipotle chiles from can; finely chop to measure 2 teaspoons. Remove 1 teaspoon adobo sauce from can, and set aside (reserve remaining chipotle chiles and adobo sauce for another use). Combine chiles, cilantro, tomatillos, onion, and 1/4 cup lime juice in a medium bowl; cover and chill for 1 hour. Preheat oven to 375°. To prepare chips, combine 2 1/2 teaspoons lime juice, canola oil, adobo sauce, paprika, and cumin in a small bowl, stirring with a whisk. Brush 1 tortilla with about 1/4 teaspoon juice mixture, spreading to edge. Top with another tortilla; repeat procedure with juice mixture. Repeat procedure 6 more times (you will have 1 stack of 8 tortillas). Using a sharp knife, cut tortilla stack into 6 wedges. Place wedges in a single layer on baking sheets. Bake at 375° for 15 minutes; turn wedges. Bake an additional 10 minutes. Reduce oven temperature to 350°. To prepare cheese, combine cream cheese and goat cheese in a small bowl; stir until blended. Spread cheese mixture into a shallow 6-ounce ramekin or baking dish; cover with foil. Bake at 350° for 10 minutes or just until warm. Yield: 8 servings (serving size: 6 chips, 1 1/2 tablespoons cheese mixture, and about 1/4 cup salsa) Source: Cooking Light, MAY 2005 Formatted by Chupa Babi: 03.28.08 CALORIES 95 (29% from fat); FAT 3.3g (sat 1.2g,mono 0.9g,poly 0.6g); PROTEIN 4.9g; CHOLESTEROL 4.4mg; CALCIUM 60mg; SODIUM 131mg; FIBER 1.8g; IRON 0.5mg; CARBOHYDRATE 13.4g ChupaNote: This makes a great torta, too. Just layer 1 1/2 T of cheese mixture and about 1/4 cup of salsa on each layer of torilla (uncut). Bake at 350 F till warmed thru. Will not be as crisp as prebaked at 375F for 10 mins, as in chips, but makes a quick veggie maindish. Toss in some minced bell peppers, and onion for more fiber. ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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