Cheese: Confetti Cheese Salsa - Carbohydrate: 2 g Fiber: 0 g

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Confetti Cheese Salsa - Carbohydrate: 2 g Fiber: 0 g

 

2 cups (8 ounces) finely shredded cheddar cheese

2 cups (8 ounces) shredded part-skim mozzarella cheese

2 large tomatoes, seeded and chopped

1 medium green pepper, diced

1 small cucumber, seeded and diced

1 small onion, chopped

1 bottle (8 ounces) ranch salad dressing, (make your own veggie version)

2 tablespoons salsa

Corn or tortilla chips

 

 

 

 

In a large bowl, combine the first six ingredients. Combine the salad dressing

and salsa; pour over cheese mixture and toss gently. Serve with chips.

Refrigerate leftovers. Yield: 7 cups.

 

SERVINGS 28

PREP 20 min.

TOTAL 20 min.

 

Author: Deidra Engle form Aledo, Illinois

Source: Taste of Home Quick Cooking

Formatted by Chupa Babi: 03.28.08

 

Nutrition Facts One serving: (1/4 cup)

Calories: 98 Fat: 8 g Saturated Fat: 3 g Cholesterol: 15 mg Sodium: 161 mg

Carbohydrate: 2 g Fiber: 0 g Protein: 4 g

 

" This creamy cheese dip is so quick and easy that it can be served in any

season, " writes Deidra Engle form Aledo, Illinois. " But it's always a big hit at

Fourth of July picnics. I never have to worry about covering the dish on the

picnic table because the mixture disappears in no time. "

 

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