Feta Stuffed Pasta Shells

[Guest guest]

Feta Stuffed Pasta Shells

 

48 pasta shells, large

3/4 cup feta cheese, crumbled

3/4 cup red pepper, finely diced

12 olives, black pitted and finely chipped

1/4 cup walnuts, finely chopped

2 teaspoons parsley, fresh chopped

1/2 teaspoon oregano, dried

 

In pot of boiling water, cook pasta shells as directed on package (till al

dente). Rinse until cold water.

Drain well, arrange shells on large microwave safe serving dish. Set aside.

In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano.

Fill each pasta shells with about 1 tsp of feta cheese mixture. Use toothpick to

skewer each shell.

Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or until heated

through.

Makes 48 appetizers.