Guest guest Posted March 29, 2008 Report Share Posted March 29, 2008 I'm going to try the apple juice recipe and freeze it - see what happens! I made mayo this week and it was amazing! From our recipe folder. I'm worrie dabout it going bad and there's no way I'm eating 250 ml of mayo in a week... I noticed we have a recipe where you sue soft tofu instead of the egg, anyone try that? Do you think ti would keep longer? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.