Review- Hot and Sweet Salsa

[Guest guest]

This was so good! I played around with the proportions a little because

I meant to make half a batch, but I initially made it too hot (oops),

and I added a little cumin, coriander & cayenne, and yum! Somehow it

tasted like the tomatoes had come from the garden, not a can (Maybe the

sweetness of the pineapple?) . Whatever it was, my partner and I just

loved it. Thanks so much, Deanna!

 

Peace,

Maureen

 

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Party Size(5 cups) Hot and Sweet Salsa

Thu, 24 Jan 2008 19:24:31 -0000

genny_y2k <genny_y2k

 

 

 

 

 

 

 

TNT

Vegetarian-Vegan

 

1 lg.can(28 oz.) crushed tomatoes ( I used organic)

1 lg.can (20 oz.) crushed pineapple

1 Aneheim Pepper-roasted and finely chopped *

1-2 Jalapeno Peppers-roasted and finely chopped *

**Substitute your choice and amt. of peppers

1 med. onion finely chopped

2 garlic cloves mashed (I use my mortar and pestle)

1 Tab. sugar (I used organic cane)

1/4 teaspoon sea salt

1/4 teaspoon white pepper

Finely chopped Cilantro to garnish

 

Combine all ingredients and refrigerate for several hours or

overnight before serving with your favorite chips.

Makes 5 cups