American-Style Tofu Hummus with Peanut Butter

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American-Style Tofu Hummus with Peanut Butter

 

1 (29-oz) can garbanzo beans, (chick peas)

1 (12.3-oz) package extra-firm silken tofu

1 tsp. garlic powder

4 tsp. lemon juice

1-2 Tb. peanut butter

1 tsp. salt

1/2 tsp. cumin

1/8 tsp. cayenne

1/2 tsp. pepper

2-4 Tb. canola oil, (optional)

 

 

 

 

1. Blend ingredients until smooth.

2. Serve, chilled, with toasted bagels, pitas or crackers. Refrigerate if

storing for 10-14 days.

 

Source: Three Hierarchs Greek Orthodox Church

Formatted by Chupa Babi: 03.27.08

 

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