American-Style Tofu Hummus with Dill

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American-Style Tofu Hummus with Dill

1 (29-oz) can garbanzo beans (chick peas)

1 (12.3-oz.) package extra-firm silken tofu

4 tsp. minced garlic

4 tsp. lemon juice

1 tsp. salt

1/2 tsp. pepper

1/2 tsp. dried dill

1/2 tsp. cumin

2-4 Tb. canola oil, (optional)

 

 

 

 

1. Blend ingredients until smooth.

2. Serve, chilled, with toasted bagels, pitas or crackers. Refrigerate if

storing for 10-14 days.

 

Source: Three Hierarchs Greek Orthodox Church

Formatted by Chupa Babi: 03.27.08

 

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