Guest guest Posted March 27, 2008 Report Share Posted March 27, 2008 @@@@@ Mediterranean Olive Hummus 1 can of garbanzo beans, drained and rinsed 2 T. tahini 2T. olive oil 2 T. lemon juice 1/2 C. pitted olives pinch of salt fresh ground pepper to taste Put all ingredients into a food processor and process until smooth, scraping the bowl down occasionally. The hummus can be thinned with water if necessary. All amounts can and should be adjusted to suit your own taste! Serve drizzled with a bit of olive oil and a sprinkling of chopped olives, if desired. Serve with pita, crackers, corn chips or it can be used as a sandwich spread. Source: PinchMySalt.com Formatted by Chupa Babi: 03.27.08 ----- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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