Spinach and Feta Hummus

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Spinach and Feta Hummus

 

1 can garbanzo beans/chickpeas (15 oz), drained

1/2 cup fresh spinach

3 oz, crumbled feta cheese

1/4 cup olive oil

3 tablespoons lemon juice

2 tablespoons tahini

1/4 cups red pepper flakes

1 teaspoon roasted garlic

 

 

 

In a food processor combine, beans, tahini, spinach, garlic, olive oil, and

lemon juice. Blend well. Add cheese and red pepper flakes and blend to a smooth

and creamy dip.

 

Spinach and feta hummus can be made up to two days in advance. Store in airtight

container in the refrigerator. Spinach and feta hummus can be served hot or

cold. Serve with pita bread, pita chips, or fresh veggies.

 

 

 

Source: Saad Fayed, Your Guide to Middle Eastern Food @about.com

Formatted by Chupa Babi: 03.27.08

 

 

Spinach and feta hummus is an excellent variation od traditional Middle Eastern

hummus. Fresh spinach combined with rich, crumbled feta cheese make for the

ultimate appetizer!

 

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