Guest guest Posted March 26, 2008 Report Share Posted March 26, 2008 @@@@@ Frozen Tofu Teaser Yogurt 12 ounces extra soft tofu 1 pound plain yogurt 8 ounces granulated sugar 1 cup unsweetened soy milk 1 Vanilla bean, split lengthwise and scraped Purée all ingredients in blender or food processor until smooth. Freeze in ice cream maker according to manufacturer’s instructions. Yield: 6 5-ounce Servings Author: Chef Troy N. Thompson of Jer-ne at The Ritz-Carlton – Marina Del Rey, CA Source: Adapted by StarChefs " Looking a healthy alternative to ice cream? Chef Troy N. Thompson, of Jer-ne at The Ritz-Carlton - Marina Del Rey, CA - shares his Frozen Tofu Teasers with StarChefs. They are lighter on the stomach, because four out of five are dairy-free, and you won’t believe how wonderful they taste. Each flavor can be made alone, or you can create a sampler flight. Serving in Thompson’s cones makes for a simple and beautiful presentation. " ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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