Guest guest Posted March 26, 2008 Report Share Posted March 26, 2008 @@@@@ Seitan in Spicy Orange Sauce 2 tablespoons cold-pressed canola oil 1 pound seitan, cut into 1/2-inch strips 1 teaspoon minced garlic 1 tablespoon soy sauce 1 tablespoon light brown sugar, or a natural sweetener 1 teaspoon hot chile paste 1 cup orange juice 1 tablespoon cornstarch dissolved in 2 tablespoons water Heat the oil in a large skillet or wok over medium-high heat. Add the seitan and stir-fry until browned, about 5 minutes. Add the garlic and cook for 30 seconds. Stir in the soy sauce, brown sugar, and hot chile paste. Add the orange juice and bring to a boil. Stir in the cornstarch mixture and continue cooking until the sauce thickens. Serves 4 Author: Robin Robertson - " Vegan Fire & Spice " Formatted by Chupa Babi: 03.26.08 " This dish can also be made with extra-firm tofu or tempeh. For a complete meal, add some blanched asparagus or broccoli to the stir-fry and serve over rice. This recipe is from my new book, Vegan Fire & Spice: 200 Sultry & Savory Global Recipes. " ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2008 Report Share Posted March 30, 2008 I made this and it was very good, thanks for posting it Chupa! Of course I altered it a little, added a bit more garlic, added ginger, and since I had not canola I used sesame oil instead, but that also went well with the other flavors. Roseta @ los angeles (I would be weeding the garden but it is raining and 53F here!) , Chupa Babi <recetta wrote: > > @@@@@ > Seitan in Spicy Orange Sauce > > 2 tablespoons cold-pressed canola oil > 1 pound seitan, cut into 1/2-inch strips > 1 teaspoon minced garlic > 1 tablespoon soy sauce > 1 tablespoon light brown sugar, or a natural sweetener > 1 teaspoon hot chile paste > 1 cup orange juice > 1 tablespoon cornstarch dissolved in 2 tablespoons water > > > Heat the oil in a large skillet or wok over medium-high heat. Add the seitan and stir-fry until browned, about 5 minutes. Add the garlic and cook for 30 seconds. Stir in the soy sauce, brown sugar, and hot chile paste. Add the orange juice and bring to a boil. Stir in the cornstarch mixture and continue cooking until the sauce thickens. > > Serves 4 > > Author: Robin Robertson - " Vegan Fire & Spice " > Formatted by Chupa Babi: 03.26.08 > > " This dish can also be made with extra-firm tofu or tempeh. For a complete meal, add some blanched asparagus or broccoli to the stir-fry and serve over rice. This recipe is from my new book, Vegan Fire & Spice: 200 Sultry & Savory Global Recipes. " > ----- > > > > > ______________________________\ ____ > Looking for last minute shopping deals? > Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping > Quote Link to comment Share on other sites More sharing options...
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