Grilled Cheese Sandwich with Sauerkraut on Rye

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Grilled Cheese Sandwich with Sauerkraut on Rye

 

2 slices dark rye bread

Several thin slices of aged, Gruyere Swiss cheese

1/3 cup drained and heated sauerkraut

2 teaspoons butter substitute

 

Heat a frying pan to medium high heat. For each slice of bread, butter one side

and place slice butter side down on the hot pan.

Add a layer of cheese to one of the slices. As the bread begins to toast just

slightly, and the cheese begins to soften, spread the heated sauerkraut over the

slice of bread with cheese. Using a spatula, flip the cheese-less bread slice

over on top of the slice with cheese and sauerkraut.

After 30 sec or so, check to see if the cheese is just beginning to melt. If it

is, flip the whole sandwich over onto the other side. Toast a minute more or

less on that side until the cheese has melted, but isn't runny. Remove the

sandwich from the pan. Slice in half.

Serves 1.