Curry Couscous

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Curry Couscous

 

1 tsp. olive oil

1/2 cup scallions, chopped

1/4 cup chopped almonds

1/2 tsp. curry powder

1 clove garlic, minced

2 1/2 cups water

2 tsps. unsalted butter

1 tbsp. parsley, chopped

1 1/2 cups couscous

 

Heat oil in a heavy nonstick skillet over medium heat. Sauté

scallions 2 to 3 minutes until softened. Stir in next 3 ingredients and

sauté 2 minutes. Stir in next 3 ingredients. Heat to boiling.

Stir in couscous and remove from heat. Cover and let stand 5 minutes or until

liquid is absorbed. Fluff with a fork.

Makes 4 servings,